The Winery Brise de France is one of the best wineries to follow in Languedoc.. It offers 15 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Brise de France wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brise de France wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brise de France wines with technical and enological descriptions.
How Winery Brise de France wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), pork shank stew or duck breast with honey and raspberry vinegar.
On the nose the red wine of Winery Brise de France. often reveals types of flavors of red fruit, cherry or blackberry and sometimes also flavors of black fruit. In the mouth the red wine of Winery Brise de France. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Brise de France wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of the garbure, quick salmon and zucchini lasagna or cuttlefish in sauce.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Brise de France wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with zucchini, quiche lorraine or chicken in red wine.
On the nose the white wine of Winery Brise de France. often reveals types of flavors of peach, non oak or earth and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Brise de France. is a .
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
How Winery Brise de France wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with arrabiata, nanie's diced ham quiche or reunion pepper candy.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery Brise de France wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of shrimp and zucchini with curry and coconut milk or traditional pastry flan.
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brise de France.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
