Winery Brise de FranceMuscat Medium Sweet
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat Medium Sweet
Pairings that work perfectly with Muscat Medium Sweet
Original food and wine pairings with Muscat Medium Sweet
The Muscat Medium Sweet of Winery Brise de France matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken with courgettes and curry or very simple muffins.
Details and technical informations about Winery Brise de France's Muscat Medium Sweet.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Muscat Medium Sweet from Winery Brise de France are 2014, 2015, 2016, 2018
Informations about the Winery Brise de France
The Winery Brise de France is one of of the world's great estates. It offers 15 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
