Winery Brisa do SulCompetence Fernão Pires
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Competence Fernão Pires from the Winery Brisa do Sul
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Competence Fernão Pires of Winery Brisa do Sul in the region of Península de Setúbal is a .
Food and wine pairings with Competence Fernão Pires
Pairings that work perfectly with Competence Fernão Pires
Original food and wine pairings with Competence Fernão Pires
The Competence Fernão Pires of Winery Brisa do Sul matches generally quite well with dishes of pasta, pork or shellfish such as recipes of three ways to prepare chinese noodles, turkey stuffed with chestnuts or soy and shrimp noodles.
Details and technical informations about Winery Brisa do Sul's Competence Fernão Pires.
Discover the grape variety: Fernao Pires
Aromatic and lively whites with a tender palate and fresh acidity, on intense aromas of white flowers (orange blossom, acacia), citrus, white peach, muscat and spiced notes. Made as dry whites, popular off-dry styles and in sparkling wines from Bairrada. Also called Maria Gomes in Bairrada DOC. Widely grown in Ribatejo, Tejo DOC and Lisboa, one of Portugal's most planted white grapes. Native Portuguese variety.
Last vintages of this wine
The best vintages of Competence Fernão Pires from Winery Brisa do Sul are 0
Informations about the Winery Brisa do Sul
The Winery Brisa do Sul is one of of the world's greatest estates. It offers 2 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
