Winery Bride ValleyDorset Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Dorset Chardonnay of Winery Bride Valley in the region of England often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Dorset Chardonnay
Pairings that work perfectly with Dorset Chardonnay
Original food and wine pairings with Dorset Chardonnay
The Dorset Chardonnay of Winery Bride Valley matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made coq au vin, salmon steaks with cream sauce or magic cake cheese quiche.
Details and technical informations about Winery Bride Valley's Dorset Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Dorset Chardonnay from Winery Bride Valley are 2018, 0
Informations about the Winery Bride Valley
The Winery Bride Valley is one of of the world's greatest estates. It offers 8 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
