Winery Bride Valley - Dorset Pinot Noir

Winery Bride ValleyDorset Pinot Noir

The Dorset Pinot Noir of Winery Bride Valley is a wine from the region of England.
This wine generally goes well with
The Dorset Pinot Noir of the Winery Bride Valley is in the top 0 of wines of England.

Details and technical informations about Winery Bride Valley's Dorset Pinot Noir.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Taraboussié

An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).

Last vintages of this wine

Dorset Pinot Noir - 2018
In the top 0 of of England wines
Average rating: 3.311100
Dorset Pinot Noir - 0
In the top 0 of of England wines
Average rating: 3.411100

The best vintages of Dorset Pinot Noir from Winery Bride Valley are 0, 2018

Informations about the Winery Bride Valley

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in England

The Winery Bride Valley is one of of the world's greatest estates. It offers 8 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 3000 of of United Kingdom wines
In the top 3000 of of England wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

Other wines of Winery Bride Valley

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