Winery Bride Valley - Dorset Pinot Noir Rosé

Winery Bride ValleyDorset Pinot Noir Rosé

The Dorset Pinot Noir Rosé of Winery Bride Valley is a wine from the region of England.
This wine generally goes well with
The Dorset Pinot Noir Rosé of the Winery Bride Valley is in the top 0 of wines of England.

Details and technical informations about Winery Bride Valley's Dorset Pinot Noir Rosé.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Noah

American, resulting from a natural cross between taylor (Vitis Labrusca x Vitis Riparia) and Vitis Riparia, the seeds of the taylor then sown in 1869 by Otto Wasserzicher in Nauvoo, Illinois. Noah has been used extensively as a progenitor by hybridizers such as Baco, Bertille-Seyve, Castel, Gaillard and Seibel, the best known being baco blanc or baco 22A (folle blanche x Noah). In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): clinton, herbemont, isabelle, jacquez, Noah and othello. Today, it has practically disappeared and can sometimes be found in private homes established in vineyards.

Informations about the Winery Bride Valley

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in England

The Winery Bride Valley is one of of the world's greatest estates. It offers 8 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 2500 of of United Kingdom wines
In the top 2500 of of England wines
In the top 50000 of wines
In the top 900000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Cord

Management of trellised vines.

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