Winery Brickstone CellarsDoyle Caywood Vineyard Semi Dry Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Doyle Caywood Vineyard Semi Dry Riesling
Pairings that work perfectly with Doyle Caywood Vineyard Semi Dry Riesling
Original food and wine pairings with Doyle Caywood Vineyard Semi Dry Riesling
The Doyle Caywood Vineyard Semi Dry Riesling of Winery Brickstone Cellars matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ham and cheese omelette, pasta salad with surimi or rigatoni with courgettes and tomatoes.
Details and technical informations about Winery Brickstone Cellars's Doyle Caywood Vineyard Semi Dry Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Doyle Caywood Vineyard Semi Dry Riesling from Winery Brickstone Cellars are 2009, 0
Informations about the Winery Brickstone Cellars
The Winery Brickstone Cellars is one of of the world's greatest estates. It offers 7 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
