The Winery Brick Hill of Santa Barbara County of California

Food and wine pairings with a red wine of Winery Brick Hill

How Winery Brick Hill wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fleischnacka leaf, sri lankan lamb rolls (mutton rolls) or roast duck with cider sauce.

Organoleptic analysis of red wines of Winery Brick Hill

On the nose the red wine of Winery Brick Hill. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Brick Hill. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Brick Hill

• 2016With an average score of 3.80/5
• 2018With an average score of 3.70/5
• 2017With an average score of 3.70/5
• 0With an average score of 3.70/5

Food and wine pairings with a white wine of Winery Brick Hill

How Winery Brick Hill wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork cheeks confit in cider, salmon à la plancha with vegetables or quiche lorraine.

Organoleptic analysis of white wines of Winery Brick Hill

On the nose the white wine of Winery Brick Hill. often reveals types of flavors of microbio, oak or tree fruit. In the mouth the white wine of Winery Brick Hill. is a powerful.

The best vintages in the white wines of Winery Brick Hill

• 0With an average score of 3.50/5
• 2016With an average score of 3.30/5