Winery Brick & MortarBubbles
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Bubbles from the Winery Brick & Mortar
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Bubbles of Winery Brick & Mortar in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Bubbles
Pairings that work perfectly with Bubbles
Original food and wine pairings with Bubbles
The Bubbles of Winery Brick & Mortar matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish rust, basil and cherry tomato clafoutis or honey spare-ribs.
Details and technical informations about Winery Brick & Mortar's Bubbles.
Discover the grape variety: Ugni
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bubbles from Winery Brick & Mortar are 0
Informations about the Winery Brick & Mortar
The Winery Brick & Mortar is one of of the world's great estates. It offers 32 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
