Winery Bricco Rivoira - La Volp Barbera d'Asti

Winery Bricco RivoiraLa Volp Barbera d'Asti

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The La Volp Barbera d'Asti of Winery Bricco Rivoira is a red wine from the region of Barbera d'Asti of Piedmont.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the La Volp Barbera d'Asti from the Winery Bricco Rivoira

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the La Volp Barbera d'Asti of Winery Bricco Rivoira in the region of Piedmont is a powerful with a nice freshness.

Details and technical informations about Winery Bricco Rivoira's La Volp Barbera d'Asti.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Colombard

Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.

Last vintages of this wine

La Volp Barbera d'Asti - 2014
In the top 100 of of Barbera d'Asti wines
Average rating: 4.111110
La Volp Barbera d'Asti - 2009
In the top 100 of of Barbera d'Asti wines
Average rating: 411110
La Volp Barbera d'Asti - 2006
In the top 100 of of Barbera d'Asti wines
Average rating: 3.81110.50
La Volp Barbera d'Asti - 0
In the top 100 of of Barbera d'Asti wines
Average rating: 411110

The best vintages of La Volp Barbera d'Asti from Winery Bricco Rivoira are 2014, 2009, 0, 2006

Informations about the Winery Bricco Rivoira

The winery offers 5 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Barbera d'Asti in the region of Piedmont

The Winery Bricco Rivoira is one of of the world's greatest estates. It offers 4 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.

Top wine Piedmont
In the top 40000 of of Italy wines
In the top 550 of of Barbera d'Asti wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Barbera d'Asti

The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Gout (wine of)

In red wine making, the wine comes directly from the vat after devatting (see press).

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