Winery Bricco MaiolicaCasa Castella Langhe Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Casa Castella Langhe Sauvignon from the Winery Bricco Maiolica
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casa Castella Langhe Sauvignon of Winery Bricco Maiolica in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Casa Castella Langhe Sauvignon
Pairings that work perfectly with Casa Castella Langhe Sauvignon
Original food and wine pairings with Casa Castella Langhe Sauvignon
The Casa Castella Langhe Sauvignon of Winery Bricco Maiolica matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fideuà (paella with pasta and fish), stuffed squid in the sétoise sauce or goat cheese, walnut and raisin cake.
Details and technical informations about Winery Bricco Maiolica's Casa Castella Langhe Sauvignon.
Discover the grape variety: Pedral
Supple, fruity reds best drunk young, with a light ruby robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of cherry, red fruits (raspberry), soft spices and floral notes. Fresh Atlantic profile. Often blended with Vinhão and Borraçal, contributing to the freshness of Vinho Verde reds from the Minho. Native Portuguese black grape from the north of the country, grown in Vinho Verde and neighbouring Galicia.
Last vintages of this wine
The best vintages of Casa Castella Langhe Sauvignon from Winery Bricco Maiolica are 2017, 2014, 2012, 2015 and 0.
Informations about the Winery Bricco Maiolica
The Winery Bricco Maiolica is one of of the world's great estates. It offers 20 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
