Winery Brian McguiganCellar Select Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Cellar Select Rosé of Winery Brian Mcguigan in the region of Australie du Sud-Est often reveals types of flavors of red fruit.
Food and wine pairings with Cellar Select Rosé
Pairings that work perfectly with Cellar Select Rosé
Original food and wine pairings with Cellar Select Rosé
The Cellar Select Rosé of Winery Brian Mcguigan matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef mironton, ghormeh sabzi (iranian herbed lamb stew) or couscous without couscous maker.
Details and technical informations about Winery Brian Mcguigan's Cellar Select Rosé.
Discover the grape variety: Négrette
Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cellar Select Rosé from Winery Brian Mcguigan are 0, 2018
Informations about the Winery Brian Mcguigan
The Winery Brian Mcguigan is one of wineries to follow in Australie du Sud-Est.. It offers 201 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
