Winery Brian McguiganBlack Label Reserve Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Black Label Reserve Sauvignon Blanc from the Winery Brian Mcguigan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Label Reserve Sauvignon Blanc of Winery Brian Mcguigan in the region of Australie du Sud is a powerful with a nice freshness.
Food and wine pairings with Black Label Reserve Sauvignon Blanc
Pairings that work perfectly with Black Label Reserve Sauvignon Blanc
Original food and wine pairings with Black Label Reserve Sauvignon Blanc
The Black Label Reserve Sauvignon Blanc of Winery Brian Mcguigan matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mie goreng, mushroom, bacon and gruyere quiche or pork crépinette with goat cheese and mushrooms.
Details and technical informations about Winery Brian Mcguigan's Black Label Reserve Sauvignon Blanc.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Last vintages of this wine
The best vintages of Black Label Reserve Sauvignon Blanc from Winery Brian Mcguigan are 0
Informations about the Winery Brian Mcguigan
The Winery Brian Mcguigan is one of wineries to follow in Australie du Sud.. It offers 201 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
