Winery Brewery HillOrganic Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Organic Shiraz from the Winery Brewery Hill
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Shiraz of Winery Brewery Hill in the region of Australie du Sud-Est is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Organic Shiraz of Winery Brewery Hill in the region of Australie du Sud-Est often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Organic Shiraz
Pairings that work perfectly with Organic Shiraz
Original food and wine pairings with Organic Shiraz
The Organic Shiraz of Winery Brewery Hill matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, lamb with masalé sauce and rice or rabbit with tomato.
Details and technical informations about Winery Brewery Hill's Organic Shiraz.
Discover the grape variety: Rebo
Supple, fruity reds with a deep ruby colour, soft tannins and a charming palate, showing signature aromas of red and black fruits (cherry, blackberry), plum, gentle spices and balsamic notes. Modern, airy profile to drink young or for short ageing. Grown mainly in Trentino and Veneto, used in northern Italian blends and as a single-variety wine. Italian black variety obtained in 1948 at San Michele all'Adige, a cross of Merlot × Marzemino.
Last vintages of this wine
The best vintages of Organic Shiraz from Winery Brewery Hill are 2016, 2019, 2015, 2012 and 0.
Informations about the Winery Brewery Hill
The Winery Brewery Hill is one of of the world's greatest estates. It offers 14 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
