Winery Brewery HillEl Toro Castrado Grenache - Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the El Toro Castrado Grenache - Shiraz from the Winery Brewery Hill
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Toro Castrado Grenache - Shiraz of Winery Brewery Hill in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with El Toro Castrado Grenache - Shiraz
Pairings that work perfectly with El Toro Castrado Grenache - Shiraz
Original food and wine pairings with El Toro Castrado Grenache - Shiraz
The El Toro Castrado Grenache - Shiraz of Winery Brewery Hill matches generally quite well with dishes of beef, pasta or lamb such as recipes of sautéed pork with pineapple, marco's pasta with bacon or lamb mouse with figs and grapes.
Details and technical informations about Winery Brewery Hill's El Toro Castrado Grenache - Shiraz.
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Last vintages of this wine
The best vintages of El Toro Castrado Grenache - Shiraz from Winery Brewery Hill are 2018, 0
Informations about the Winery Brewery Hill
The Winery Brewery Hill is one of of the world's greatest estates. It offers 14 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
