Winery Brewery HillEl Toro Castrado Grüner Veltliner
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the El Toro Castrado Grüner Veltliner of Winery Brewery Hill in the region of Australie du Sud often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with El Toro Castrado Grüner Veltliner
Pairings that work perfectly with El Toro Castrado Grüner Veltliner
Original food and wine pairings with El Toro Castrado Grüner Veltliner
The El Toro Castrado Grüner Veltliner of Winery Brewery Hill matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of home-made coq au vin, cod rougail or festive sea pot.
Details and technical informations about Winery Brewery Hill's El Toro Castrado Grüner Veltliner.
Discover the grape variety: Gros vert
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections. Testifies to pre-phylloxera ampelographic diversity in the South-West. Rare French white grape formerly grown in the South-West.
Last vintages of this wine
The best vintages of El Toro Castrado Grüner Veltliner from Winery Brewery Hill are 2018, 0, 2019
Informations about the Winery Brewery Hill
The Winery Brewery Hill is one of of the world's greatest estates. It offers 14 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
