
Winery Bressan DanieleValdobbiadene Millesimato Extra Dry
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Valdobbiadene Millesimato Extra Dry from the Winery Bressan Daniele
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valdobbiadene Millesimato Extra Dry of Winery Bressan Daniele in the region of Veneto is a powerful.
Food and wine pairings with Valdobbiadene Millesimato Extra Dry
Pairings that work perfectly with Valdobbiadene Millesimato Extra Dry
Original food and wine pairings with Valdobbiadene Millesimato Extra Dry
The Valdobbiadene Millesimato Extra Dry of Winery Bressan Daniele matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with onions chinese style, tagliatelle with seafood and saffron cream or thiebou yappe from senegal (rice with lamb).
Details and technical informations about Winery Bressan Daniele's Valdobbiadene Millesimato Extra Dry.
Discover the grape variety: Malvoisie de Lipari
A very old vine, said to have originated in Greece. It is found in Spain, including the Canary Islands, in Portugal, including Madeira, in Croatia, etc., and is virtually unknown in France. It should be noted that many varieties have the synonym "malvasia" and therefore confusion between them is always possible, such as vermentino or tourbat with the Malvasia of Lipari, whose grapes are however quite different. - Synonyms: malvasia fina, malvasia de Sitges, malvasia grossa, malvasio dubrovcka, greco di Gerace (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Valdobbiadene Millesimato Extra Dry from Winery Bressan Daniele are 0
Informations about the Winery Bressan Daniele
The Winery Bressan Daniele is one of of the world's greatest estates. It offers 5 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Alcohol content
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.













