
Winery BreisgauerSpätbugunder Lieblich
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Spätbugunder Lieblich from the Winery Breisgauer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätbugunder Lieblich of Winery Breisgauer in the region of Baden is a with a nice freshness.
Food and wine pairings with Spätbugunder Lieblich
Pairings that work perfectly with Spätbugunder Lieblich
Original food and wine pairings with Spätbugunder Lieblich
The Spätbugunder Lieblich of Winery Breisgauer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of lamb, calf sweetbread with mushrooms or oven roasted rabbit with mustard.
Details and technical informations about Winery Breisgauer's Spätbugunder Lieblich.
Discover the grape variety: Saint Laurent
Structured and elegant reds with a deep ruby colour, fine tannins and an ample palate with preserved acidity, featuring signature aromas of red fruits (cherry, morello cherry), sweet spices and floral notes, a profile often compared to Pinot Noir. Also in age-worthy versions. Star of the great reds from Austrian Burgenland (Sankt Laurent). Autochthonous Austrian black grape, genetically related to Pinot Noir, grown in Austria and the Czech Republic.
Last vintages of this wine
The best vintages of Spätbugunder Lieblich from Winery Breisgauer are 0
Informations about the Winery Breisgauer
The Winery Breisgauer is one of of the world's greatest estates. It offers 5 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.













