The Winery Breisgauer of Baden

Winery Breisgauer
The winery offers 5 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
This estate is part of the Badischer Winzerkeller.
It is currently not ranked among the best domains of Baden.
It is located in Baden

The Winery Breisgauer is one of the best wineries to follow in Baden.. It offers 5 wines for sale in of Baden to come and discover on site or to buy online.

Top Winery Breisgauer wines

Looking for the best Winery Breisgauer wines in Baden among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Breisgauer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Breisgauer wines with technical and enological descriptions.

The top red wines of Winery Breisgauer

Food and wine pairings with a red wine of Winery Breisgauer

How Winery Breisgauer wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti with beef balls, veal chops au gratin or baked duck legs with potatoes.

The best vintages in the red wines of Winery Breisgauer

  • 0With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Breisgauer.

  • Spätburgunder

Discovering the wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The top pink wines of Winery Breisgauer

Food and wine pairings with a pink wine of Winery Breisgauer

How Winery Breisgauer wines pair with each other generally quite well with dishes of vegetarian such as recipes of quiche without eggs.

The best vintages in the pink wines of Winery Breisgauer

  • 2015With an average score of 3.60/5
  • 0With an average score of 3.45/5
  • 2017With an average score of 2.80/5

The grape varieties most used in the pink wines of Winery Breisgauer.

  • Blauer Portugieser
  • Spätburgunder

Discover the grape variety: Spätburgunder

Elegant, structured reds with ruby colour ranging from light to intense, fine silky tannins and fresh acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, spices, leather and earthy notes. Fine ageing potential, excelling on schist and volcanic soils. Star of the great German reds of Baden VDP, Palatinate VDP and Ahr VDP. German synonym for Pinot Noir, the Burgundian variety raised to high standards in Germany.

The top white wines of Winery Breisgauer

Food and wine pairings with a white wine of Winery Breisgauer

How Winery Breisgauer wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the white wines of Winery Breisgauer.

  • Weissburgunder

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

Discover other wineries and winemakers neighboring the Winery Breisgauer

Planning a wine route in the of Baden? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Breisgauer.

Discover the grape variety: Blauer Portugieser

Supple, fruity reds with a clear ruby colour, lightly marked tannins and charming palate, showing simple aromas of red fruits (cherry, raspberry, strawberry), gentle spices and floral notes. Airy profile for early drinking. Also as lively Schilcher rosés. Grown in Austria (Niederösterreich), Germany (Pfalz), Hungary and the Czech Republic, used for light apéritif reds. Central European black variety (the "Blue Portuguese"), early-ripening, productive and frost-resistant.