Winery BreidscheidSpätburgunder Classic
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Classic from the Winery Breidscheid
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Classic of Winery Breidscheid in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Spätburgunder Classic
Pairings that work perfectly with Spätburgunder Classic
Original food and wine pairings with Spätburgunder Classic
The Spätburgunder Classic of Winery Breidscheid matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cornish pasties, osso buco or lamb chops marinated with herbs.
Details and technical informations about Winery Breidscheid's Spätburgunder Classic.
Discover the grape variety: Carcajolo
Simple, fresh whites with low aromatics, a pale golden robe, a supple palate with moderate acidity, and discreet aromas of citrus and Mediterranean white flowers. Often blended in local Corsican whites, a precious witness of the island's ampelographic heritage. White Corsican variety, a mutation of Carcajolo noir, grown on a few hectares in Corse-du-Sud.
Informations about the Winery Breidscheid
The Winery Breidscheid is one of of the world's greatest estates. It offers 17 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
