Winery BreidscheidGrauer Burgunder Classic

wine of Rheinhessen of Germany

The Grauer Burgunder Classic of Winery Breidscheid is a wine from the region of Rheinhessen.
This wine generally goes well with
The Grauer Burgunder Classic of the Winery Breidscheid is in the top 0 of wines of Rheinhessen.

Discover the grape variety: Catawba

American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.

Informations about the Winery Breidscheid

The winery offers 28 different wines.

Its wines get an average rating of 3.9.

It is in the top 20 of the best estates in the region

It is located in Rheinhessen

The Winery Breidscheid is one of of the world's great estates. It offers 17 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

The wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

News related to this wine

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The word of the wine: White Grenache

White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.