The Winery Bree of Mosel

Winery Bree - Black Edition Merlot
The winery offers 10 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
This estate is part of the Peter Mertes.
It is ranked in the top 688 of the estates of Mosel.
It is located in Mosel

The Winery Bree is one of the best wineries to follow in Mosel.. It offers 10 wines for sale in of Mosel to come and discover on site or to buy online.

Top Winery Bree wines

Looking for the best Winery Bree wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bree wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bree wines with technical and enological descriptions.

The top red wines of Winery Bree

Food and wine pairings with a red wine of Winery Bree

How Winery Bree wines pair with each other generally quite well with dishes of beef, game (deer, venison) or veal such as recipes of monkfish tail with white butter, rabbit with kriek and cherries or paupiettes à la mérignicaise.

Organoleptic analysis of red wines of Winery Bree

On the nose the red wine of Winery Bree. often reveals types of flavors of cherry, non oak or oak and sometimes also flavors of spices, red fruit or black fruit.

The best vintages in the red wines of Winery Bree

  • 2018With an average score of 3.30/5
  • 2016With an average score of 3.30/5
  • 2013With an average score of 3.30/5
  • 2015With an average score of 3.20/5
  • 2014With an average score of 3.00/5
  • 2017With an average score of 2.90/5

The grape varieties most used in the red wines of Winery Bree.

  • Merlot
  • Pinot Noir

Discovering the wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The region follows the path of the Mosel river from its confluence with the Rhine river near Koblenz, upstream and south-west to Germany's border with Luxembourg and France. This region also includes the Saar and Ruwer tributaries, and was formerly known as Mosel-Saar-Ruwer until August 2007, when the name was officially shortened to Mosel. Some of the famous wine villages along the valley include Bernkastel, Brauneberg, Erden, Graach and Piesport, to name but five. Furthermore, the region boasts some of the finest and most picturesque Vineyards in Europe.

The Romans planted the first vineyards along the Mosel river and the city of Trier around the second century. Today, this region is known for its steep slopes overlooking the rivers, on which the vineyards are planted. Bremmer Calmont, located in the town of Bremm, has an incline of up to 68°. It has often been cited as the steepest vineyard site in the world, though the Engelsfelden vineyard in the Bühler Valley (Bühlertal) in the Baden region is documented at 75°.

The top white wines of Winery Bree

Food and wine pairings with a white wine of Winery Bree

How Winery Bree wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of nanie's diced ham quiche, congolese pondu or goat cheese and bacon quiche.

Organoleptic analysis of white wines of Winery Bree

On the nose the white wine of Winery Bree. often reveals types of flavors of pineapple, apricot or citrus fruit and sometimes also flavors of spices, vegetal or microbio. In the mouth the white wine of Winery Bree. is a with a nice freshness.

The best vintages in the white wines of Winery Bree

  • 2008With an average score of 3.80/5
  • 2014With an average score of 3.69/5
  • 2013With an average score of 3.64/5
  • 2016With an average score of 3.55/5
  • 2011With an average score of 3.55/5
  • 2017With an average score of 3.53/5

The grape varieties most used in the white wines of Winery Bree.

  • Chardonnay
  • Riesling

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top sparkling wines of Winery Bree

Food and wine pairings with a sparkling wine of Winery Bree

How Winery Bree wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sparkling wines of Winery Bree

  • 2013With an average score of 4.10/5
  • 2016With an average score of 3.80/5
  • 2017With an average score of 3.60/5
  • 2014With an average score of 3.60/5

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.

The top pink wines of Winery Bree

Food and wine pairings with a pink wine of Winery Bree

How Winery Bree wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of orloff roast, pan-fried carrots or aiguillette of duck with honey.

Organoleptic analysis of pink wines of Winery Bree

On the nose the pink wine of Winery Bree. often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of raspberry, melon or tree fruit.

The best vintages in the pink wines of Winery Bree

  • 2017With an average score of 3.80/5
  • 2018With an average score of 3.70/5
  • 2014With an average score of 3.70/5
  • 2019With an average score of 3.60/5
  • 2015With an average score of 3.60/5
  • 2016With an average score of 3.60/5

The grape varieties most used in the pink wines of Winery Bree.

  • Pinot Noir

Discover the grape variety: Dornfelder

German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.

The top sweet wines of Winery Bree

Food and wine pairings with a sweet wine of Winery Bree

How Winery Bree wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta carbonara almost like the real thing, bacon and mushroom tagliatelle or quiche without pastry.

Organoleptic analysis of sweet wines of Winery Bree

On the nose the sweet wine of Winery Bree. often reveals types of flavors of cherry, red fruit.

The best vintages in the sweet wines of Winery Bree

  • 2018With an average score of 3.50/5
  • 2016With an average score of 3.50/5
  • 2015With an average score of 3.50/5
  • 2013With an average score of 3.40/5
  • 2012With an average score of 3.20/5
  • 2017With an average score of 2.90/5

The grape varieties most used in the sweet wines of Winery Bree.

  • Dornfelder

The word of the wine: Claret

Name given by the English to the red wine of Bordeaux.

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

News about Winery Bree and wines from the region

EU grants member states the right to use resistant hybrid varieties in appellation wines

Following a recent modification of EU rules, member states are now allowed to employ resistant varieties in the production of wines with protected denominations of origin (PDO). The decision, published last week in the Official Journal of the European Union, is part of a wider revision of previous regulations that established common quality schemes, organisation of the market, definitions, descriptions, presentations, and labelling of European agricultural products and foodstuffs. Before the ann ...

Best wine gifts for Christmas 2021: A Decanter guide

If you’re still on the hunt for presents, see these great wine gifts selected by the Decanter team for Christmas 2021, covering a wide range of budgets and options. Best wine gifts for Christmas 2021  Waste Cork Wine Cooler Price: £75 Available at: Very Good & Proper  During the production of wine corks, some 25% of the raw material is wasted. This innovative wine cooler, designed in collaboration with London-based architecture practice Mowat & Company, repurposes the cork waste by ...

Chianti Classico DOCG raises the bar: Producers to add new subzone and Gran Selezione 

In 1932, the Italian government expanded the boundaries of Chianti to incorporate neighbouring territories where grapes and chianti-style wines had long been produced. And in 1967, four years after the enactment of the Italian DOC system (Denominazione di Origine Controllata), the first official Chianti DOC was created, including seven sub-zones: Colli Fiorentini, Colli Senesi, Rùfina, Colli Aretini, Colline Pisane and Montalbano, plus the original Chianti Classico. The entire area was elevated ...

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.