Winery BreeAlcohol Free Red

Red wine of Mosel of Germany

2.9

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Alcohol Free Red of Winery Bree is a red wine from the region of Mosel.
This wine generally goes well with

Details and technical informations about Winery Bree's Alcohol Free Red.

Winery

Winery Bree

Grape varieties

Region/Great wine region

Mosel

Country

Germany

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Grenache noir

Supple, sunny reds with a light robe and generous alcohol, with aromas of candied red fruits (strawberry, raspberry, cherry), garrigue, gentle spices, white pepper and kirsch notes. Ripe tannins and a warm palate. Pillar of GSM blends in the southern Rhône (Châteauneuf-du-Pape, Gigondas, Vacqueyras), star of Tavel rosé, Priorat and Aragonese Garnacha. Also in natural sweet wines (Banyuls, Maury, Rasteau). Historic Mediterranean variety from Aragon.

Last vintages of this wine

Alcohol Free Red - 0

In the top 100 of of Mosel wines

Average rating: 2.9

The best vintages of Alcohol Free Red from Winery Bree are 0

Informations about the Winery Bree

The winery offers 12 different wines.

Its wines get an average rating of 3.5.

This winery is part of the Peter Mertes.

It is in the top 15 of the best estates in the region

It is located in Mosel

The Winery Bree is one of of the world's great estates. It offers 11 wines for sale in the of Mosel to come and discover on site or to buy online.

In the top 150000 of of Germany wines

In the top 25000 of of Mosel wines

In the top 650000 of red wines

In the top 1500000 wines of the world

The wine region of Mosel

Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.

The word of the wine: Draft liquor

Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".