Winery Marc Brédif - Muscadet Sèvre-et-Maine Sur Lie

Winery Marc BrédifMuscadet Sèvre-et-Maine Sur Lie

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Muscadet Sèvre-et-Maine Sur Lie of Winery Marc Brédif is a white wine from the region of Muscadet-Sevre et Maine of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Muscadet Sèvre-et-Maine Sur Lie from the Winery Marc Brédif

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Muscadet Sèvre-et-Maine Sur Lie of Winery Marc Brédif in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with microbio taste

cream, oil

Wine with earth taste

smoke

Wine with oak taste

vanilla

On the nose the Muscadet Sèvre-et-Maine Sur Lie of Winery Marc Brédif in the region of Loire Valley often reveals types of flavors of cream, tropical or citrus and sometimes also flavors of green apple, lime or lemon.

Details and technical informations about Winery Marc Brédif's Muscadet Sèvre-et-Maine Sur Lie.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malbo Gentile

Supple, fruity reds with a moderate ruby robe, silky tannins and an airy palate, with signature aromas of red fruits (cherry, strawberry), soft spices and Emilian floral notes. Also made as a taut, refreshing frizzante. Grown mainly in the Modena and Reggio Emilia region, it is the signature of distinctive artisanal Emilian cuvées. Native Italian black grape from Emilia-Romagna.

Last vintages of this wine

Muscadet Sèvre-et-Maine Sur Lie - 2017
In the top 100 of of Muscadet-Sevre et Maine wines
Average rating: 3.911110
Muscadet Sèvre-et-Maine Sur Lie - 2016
In the top 100 of of Muscadet-Sevre et Maine wines
Average rating: 4.111110
Muscadet Sèvre-et-Maine Sur Lie - 2015
In the top 100 of of Muscadet-Sevre et Maine wines
Average rating: 3.71110.50
Muscadet Sèvre-et-Maine Sur Lie - 2014
In the top 100 of of Muscadet-Sevre et Maine wines
Average rating: 4.311110
Muscadet Sèvre-et-Maine Sur Lie - 2013
In the top 100 of of Muscadet-Sevre et Maine wines
Average rating: 3.61110.50
Muscadet Sèvre-et-Maine Sur Lie - 2012
In the top 100 of of Muscadet-Sevre et Maine wines
Average rating: 3.911110
Muscadet Sèvre-et-Maine Sur Lie - 2010
In the top 100 of of Muscadet-Sevre et Maine wines
Average rating: 3.81110.50

The best vintages of Muscadet Sèvre-et-Maine Sur Lie from Winery Marc Brédif are 2014, 2016, 2017, 2012 and 2010.

Informations about the Winery Marc Brédif

The winery offers 20 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Baron de Ladoucette - Château du Nozet.
It is in the top 10 of the best estates in the region
It is located in Muscadet-Sevre et Maine in the region of Loire Valley

The Winery Marc Brédif is one of of the world's greatest estates. It offers 21 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.

Top wine Loire Valley
In the top 20000 of of France wines
In the top 2000 of of Muscadet-Sevre et Maine wines
In the top 20000 of white wines
In the top 70000 wines of the world

The wine region of Muscadet-Sevre et Maine

The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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