Winery Marc BrédifMuscadet Sèvre-et-Maine Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Muscadet Sèvre-et-Maine Sur Lie from the Winery Marc Brédif
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muscadet Sèvre-et-Maine Sur Lie of Winery Marc Brédif in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Muscadet Sèvre-et-Maine Sur Lie of Winery Marc Brédif in the region of Loire Valley often reveals types of flavors of cream, tropical or citrus and sometimes also flavors of green apple, lime or lemon.
Food and wine pairings with Muscadet Sèvre-et-Maine Sur Lie
Pairings that work perfectly with Muscadet Sèvre-et-Maine Sur Lie
Original food and wine pairings with Muscadet Sèvre-et-Maine Sur Lie
The Muscadet Sèvre-et-Maine Sur Lie of Winery Marc Brédif matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pike dumplings with shrimp sauce, stuffed sea almonds with cream cheese or fish and shrimp curry.
Details and technical informations about Winery Marc Brédif's Muscadet Sèvre-et-Maine Sur Lie.
Discover the grape variety: Soreli
Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.
Last vintages of this wine
The best vintages of Muscadet Sèvre-et-Maine Sur Lie from Winery Marc Brédif are 2014, 2016, 2017, 2012 and 2010.
Informations about the Winery Marc Brédif
The Winery Marc Brédif is one of of the world's greatest estates. It offers 21 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
