Winery Vins BrébanRaymond Bréban Cuvée Spéciale Brut Rosé
Sparkling wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Raymond Bréban Cuvée Spéciale Brut Rosé
Pairings that work perfectly with Raymond Bréban Cuvée Spéciale Brut Rosé
Original food and wine pairings with Raymond Bréban Cuvée Spéciale Brut Rosé
The Raymond Bréban Cuvée Spéciale Brut Rosé of Winery Vins Bréban matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Vins Bréban's Raymond Bréban Cuvée Spéciale Brut Rosé.
Discover the grape variety: Mourvaison
Mourvaison noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Mourvaison noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Vins Bréban
The Winery Vins Bréban is one of wineries to follow in Provence.. It offers 49 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
