Winery Vins BrébanComte de Seillac Côtes de Provence
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Comte de Seillac Côtes de Provence
Pairings that work perfectly with Comte de Seillac Côtes de Provence
Original food and wine pairings with Comte de Seillac Côtes de Provence
The Comte de Seillac Côtes de Provence of Winery Vins Bréban matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or lean fish such as recipes of chinese fondue, marinated mussels with maroilles or salmon and cod cassolettes.
Details and technical informations about Winery Vins Bréban's Comte de Seillac Côtes de Provence.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Vins Bréban
The Winery Vins Bréban is one of wineries to follow in Provence.. It offers 49 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
