Winery BraunewellSpätburgunder Kalkmergel
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Kalkmergel from the Winery Braunewell
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Kalkmergel of Winery Braunewell in the region of Rheinhessen is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder Kalkmergel of Winery Braunewell in the region of Rheinhessen often reveals types of flavors of red fruit.
Food and wine pairings with Spätburgunder Kalkmergel
Pairings that work perfectly with Spätburgunder Kalkmergel
Original food and wine pairings with Spätburgunder Kalkmergel
The Spätburgunder Kalkmergel of Winery Braunewell matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of burger roll, pork tenderloin with chorizo and peppers or baked duck legs with potatoes.
Details and technical informations about Winery Braunewell's Spätburgunder Kalkmergel.
Discover the grape variety: Faberrebe
Aromatic, fine whites with a pale golden robe, an airy palate with preserved acidity, and signature muscat, white flower (acacia, elderflower), white fruit (apple, pear) aromas with delicate floral notes. Also vinified as off-dry styles. Grown in the Rhine and Franconia regions for dry and off-dry aromatic whites. German white grape obtained in 1929 by Georg Scheu in Alzey (Weißburgunder × Müller-Thurgau).
Last vintages of this wine
The best vintages of Spätburgunder Kalkmergel from Winery Braunewell are 2010, 2011, 0, 2017 and 2015.
Informations about the Winery Braunewell
The Winery Braunewell is one of of the world's greatest estates. It offers 81 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
