Winery BraunewellFrançois Pinot Prestige Brut Nature
Sparkling wine
This wine is a blend of 2 varietals which are the Pinot gris and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with François Pinot Prestige Brut Nature
Pairings that work perfectly with François Pinot Prestige Brut Nature
Original food and wine pairings with François Pinot Prestige Brut Nature
The François Pinot Prestige Brut Nature of Winery Braunewell matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chop normandy style, summer orecchiette or chicken waterzooi à la gantoise.
Details and technical informations about Winery Braunewell's François Pinot Prestige Brut Nature.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of François Pinot Prestige Brut Nature from Winery Braunewell are 0
Informations about the Winery Braunewell
The Winery Braunewell is one of of the world's great estates. It offers 81 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
