Bratanov Winery & Vineyards - Syrah Great Vintage

Bratanov Winery & VineyardsSyrah Great Vintage

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Syrah Great Vintage of Bratanov Winery & Vineyards is a red wine from the region of Haskovo.
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah Great Vintage of the Bratanov Winery & Vineyards is in the top 10 of wines of Haskovo.

Details and technical informations about Bratanov Winery & Vineyards's Syrah Great Vintage.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Koshu

One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.

Informations about the Bratanov Winery & Vineyards

The winery offers 27 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Haskovo

The Bratanov Winery & Vineyards is one of of the world's great estates. It offers 19 wines for sale in the of Haskovo to come and discover on site or to buy online.

Top wine Haskovo
In the top 1500 of of Bulgaria wines
In the top 20 of of Haskovo wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Haskovo

The wine region of Haskovo of Bulgaria. Wineries and vineyards like the Bratanov Winery & Vineyards or the Bratanov Winery & Vineyards produce mainly wines red, pink and white. The most planted grape varieties in the region of Haskovo are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Haskovo often reveals types of flavors of coffee, non oak or oak and sometimes also flavors of earth, vegetal or spices.

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The word of the wine: Acescence

An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.

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