
Bratanov Winery & VineyardsSyrah Great Vintage
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah Great Vintage of the Bratanov Winery & Vineyards is in the top 10 of wines of Haskovo.

Food and wine pairings with Syrah Great Vintage
Pairings that work perfectly with Syrah Great Vintage
Original food and wine pairings with Syrah Great Vintage
The Syrah Great Vintage of Bratanov Winery & Vineyards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), rice with paprika and merguez or empanadas de carne (argentina).
Details and technical informations about Bratanov Winery & Vineyards's Syrah Great Vintage.
Discover the grape variety: Durella
Lively and structured dry whites with a pale golden robe and green highlights, a lean palate with very high acidity, showing signature aromas of citrus (lemon, grapefruit), green apple, white flowers and volcanic mineral notes. Also as taut and refreshing traditional-method sparkling wines. Star of Lessini Durello DOC, particularly suited to high-altitude sparkling wines. Native white Italian grape from Veneto, grown in the province of Verona on the Monti Lessini.
Last vintages of this wine
The best vintages of Syrah Great Vintage from Bratanov Winery & Vineyards are 0
Informations about the Bratanov Winery & Vineyards
The Bratanov Winery & Vineyards is one of of the world's great estates. It offers 19 wines for sale in the of Haskovo to come and discover on site or to buy online.
The wine region of Haskovo
Major sub-region of the Thracian Valley (southern Bulgaria, foot of the eastern Rhodopes), temperate continental climate moderated by Mediterranean winds via the Sakar corridor. Merlot is the signature red (reputed Bulgaria's best from old vines): dense and deep with plum, blackberry, black cherry, cocoa and a balsamic touch, round tannins. Mavrud is a robust autochthone, Rubin (Syrah × Nebbiolo) is spicy. Firm Cabernet Sauvignon.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.












