Winery Brandvlei ManorShiraz - Mourvedre
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Shiraz - Mourvedre of Winery Brandvlei Manor in the region of Western Cape often reveals types of flavors of oak, black fruit.
Food and wine pairings with Shiraz - Mourvedre
Pairings that work perfectly with Shiraz - Mourvedre
Original food and wine pairings with Shiraz - Mourvedre
The Shiraz - Mourvedre of Winery Brandvlei Manor matches generally quite well with dishes of beef, lamb or spicy food such as recipes of thai beef skewers, lamb chops with tarragon cream or chakchouka.
Details and technical informations about Winery Brandvlei Manor's Shiraz - Mourvedre.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Shiraz - Mourvedre from Winery Brandvlei Manor are 2018, 2016, 2015, 2014 and 0.
Informations about the Winery Brandvlei Manor
The Winery Brandvlei Manor is one of of the world's greatest estates. It offers 3 wines for sale in the of Coastal Region to come and discover on site or to buy online.
The wine region of Coastal Region
South African wine heartland (Western Cape), qualitative elite. Signature Chenin Blanc ("Steen"): full whites with notes of apple, pear, quince, honey and citrus. Dense Cabernet Sauvignon (blackcurrant, eucalyptus, tobacco), spicy Shiraz and native smoky Pinotage (cherry, coffee). Historic Constantia for its legendary sweet wines.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
