Winery Brandvlei ManorCoffee Pinotage
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Coffee Pinotage from the Winery Brandvlei Manor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coffee Pinotage of Winery Brandvlei Manor in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Coffee Pinotage of Winery Brandvlei Manor in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Coffee Pinotage
Pairings that work perfectly with Coffee Pinotage
Original food and wine pairings with Coffee Pinotage
The Coffee Pinotage of Winery Brandvlei Manor matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of spaghetti with beef balls, duck breast in the oven or savoyard fondue.
Details and technical informations about Winery Brandvlei Manor's Coffee Pinotage.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of Coffee Pinotage from Winery Brandvlei Manor are 2017, 2014, 0, 2016 and 2015.
Informations about the Winery Brandvlei Manor
The Winery Brandvlei Manor is one of of the world's greatest estates. It offers 3 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
