Winery BranderLa Presa Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the La Presa Vineyard Sauvignon Blanc from the Winery Brander
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Presa Vineyard Sauvignon Blanc of Winery Brander in the region of California is a with a nice freshness.
Food and wine pairings with La Presa Vineyard Sauvignon Blanc
Pairings that work perfectly with La Presa Vineyard Sauvignon Blanc
Original food and wine pairings with La Presa Vineyard Sauvignon Blanc
The La Presa Vineyard Sauvignon Blanc of Winery Brander matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels carbonara, mushroom, bacon and gruyere quiche or mymy's cannelloni.
Details and technical informations about Winery Brander's La Presa Vineyard Sauvignon Blanc.
Discover the grape variety: Chatus
Chatus noir is a grape variety that originated in France (Cévennes). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Chatus noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Brander
The Winery Brander is one of of the world's great estates. It offers 39 wines for sale in the of Los Olivos to come and discover on site or to buy online.
The wine region of Los Olivos
The wine region of Los Olivos is located in the region of Santa Ynez Valley of California of United States. Wineries and vineyards like the Domaine Brander or the Domaine Brander produce mainly wines red, white and pink. The most planted grape varieties in the region of Los Olivos are Cabernet-Sauvignon, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Los Olivos often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of earth, microbio or tree fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
