Winery BranderCuvée Nicolas Sauvignon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Cuvée Nicolas Sauvignon from the Winery Brander
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Nicolas Sauvignon of Winery Brander in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Nicolas Sauvignon of Winery Brander in the region of California often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Cuvée Nicolas Sauvignon
Pairings that work perfectly with Cuvée Nicolas Sauvignon
Original food and wine pairings with Cuvée Nicolas Sauvignon
The Cuvée Nicolas Sauvignon of Winery Brander matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of hake with small shrimps for cookeo, mushroom, bacon and gruyere quiche or goat cheese and spinach lasagne.
Details and technical informations about Winery Brander's Cuvée Nicolas Sauvignon.
Discover the grape variety: Chenanson
Chenanson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Chenanson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Nicolas Sauvignon from Winery Brander are 2016, 2015, 2014, 2013
Informations about the Winery Brander
The Winery Brander is one of of the world's greatest estates. It offers 39 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.
The wine region of Santa Ynez Valley
The wine region of Santa Ynez Valley is located in the region of Santa Barbara County of California of United States. We currently count 227 estates and châteaux in the of Santa Ynez Valley, producing 839 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Ynez Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
