Winery BrancatelliSplendente Ansonica
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Splendente Ansonica from the Winery Brancatelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Splendente Ansonica of Winery Brancatelli in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Splendente Ansonica
Pairings that work perfectly with Splendente Ansonica
Original food and wine pairings with Splendente Ansonica
The Splendente Ansonica of Winery Brancatelli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of vegetarian lasagna, spinach and goat cheese quiche or melon and cucumber gazpacho.
Details and technical informations about Winery Brancatelli's Splendente Ansonica.
Discover the grape variety: Troyen
An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.
Last vintages of this wine
The best vintages of Splendente Ansonica from Winery Brancatelli are 2019, 2016, 2017, 2015 and 0.
Informations about the Winery Brancatelli
The Winery Brancatelli is one of of the world's greatest estates. It offers 18 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
