Winery BrancatelliSegreto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Segreto from the Winery Brancatelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Segreto of Winery Brancatelli in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Segreto of Winery Brancatelli in the region of Tuscany often reveals types of flavors of non oak, oak.
Food and wine pairings with Segreto
Pairings that work perfectly with Segreto
Original food and wine pairings with Segreto
The Segreto of Winery Brancatelli matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti squash bolognese style, express couscous in a pressure cooker or beef tournedos with boursin.
Details and technical informations about Winery Brancatelli's Segreto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Segreto from Winery Brancatelli are 2011, 0
Informations about the Winery Brancatelli
The Winery Brancatelli is one of of the world's greatest estates. It offers 18 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
