Winery BragagniRio Bagno Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Rio Bagno Bianco from the Winery Bragagni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rio Bagno Bianco of Winery Bragagni in the region of Emilia-Romagna is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rio Bagno Bianco of Winery Bragagni in the region of Emilia-Romagna often reveals types of flavors of microbio, citrus fruit.
Food and wine pairings with Rio Bagno Bianco
Pairings that work perfectly with Rio Bagno Bianco
Original food and wine pairings with Rio Bagno Bianco
The Rio Bagno Bianco of Winery Bragagni matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta carbonara almost like the real thing, violet omelette or beet greens and black sesame seeds pie.
Details and technical informations about Winery Bragagni's Rio Bagno Bianco.
Discover the grape variety: Crouchen
Crouchen blanc is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium-sized bunches and medium-sized grapes. Crouchen blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Rio Bagno Bianco from Winery Bragagni are 2019, 2018, 0, 2017
Informations about the Winery Bragagni
The Winery Bragagni is one of of the world's greatest estates. It offers 12 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
