Winery Villa FrancioniAparados Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Aparados Cabernet Sauvignon from the Winery Villa Francioni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aparados Cabernet Sauvignon of Winery Villa Francioni in the region of Santa Catarina is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Aparados Cabernet Sauvignon
Pairings that work perfectly with Aparados Cabernet Sauvignon
Original food and wine pairings with Aparados Cabernet Sauvignon
The Aparados Cabernet Sauvignon of Winery Villa Francioni matches generally quite well with dishes of beef, lamb or poultry such as recipes of wild boar stew in burgundy style, sauté of lamb or korean bibimbap.
Details and technical informations about Winery Villa Francioni's Aparados Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Aparados Cabernet Sauvignon from Winery Villa Francioni are 2003, 2012, 2011, 2009 and 2017.
Informations about the Winery Villa Francioni
The Winery Villa Francioni is one of of the world's great estates. It offers 41 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
