Winery Boyd & FVite Antica Rubicone Sangiovese
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vite Antica Rubicone Sangiovese from the Winery Boyd & F
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vite Antica Rubicone Sangiovese of Winery Boyd & F in the region of Emilia-Romagna is a .
Food and wine pairings with Vite Antica Rubicone Sangiovese
Pairings that work perfectly with Vite Antica Rubicone Sangiovese
Original food and wine pairings with Vite Antica Rubicone Sangiovese
The Vite Antica Rubicone Sangiovese of Winery Boyd & F matches generally quite well with dishes of beef, pasta or veal such as recipes of roast pork with pineapple, ham lasagness or veal escalope (piccata milanese).
Details and technical informations about Winery Boyd & F's Vite Antica Rubicone Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Vite Antica Rubicone Sangiovese from Winery Boyd & F are 2010, 0, 2011
Informations about the Winery Boyd & F
The Winery Boyd & F is one of of the world's greatest estates. It offers 1 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
