Winery BovleiWinemaker's Selection Shiraz - Mourvèdre
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Winemaker's Selection Shiraz - Mourvèdre from the Winery Bovlei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Selection Shiraz - Mourvèdre of Winery Bovlei in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Winemaker's Selection Shiraz - Mourvèdre
Pairings that work perfectly with Winemaker's Selection Shiraz - Mourvèdre
Original food and wine pairings with Winemaker's Selection Shiraz - Mourvèdre
The Winemaker's Selection Shiraz - Mourvèdre of Winery Bovlei matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of dombrés and pig tails, grilled leg of lamb marinated in aromatic oil or canned duck confit.
Details and technical informations about Winery Bovlei's Winemaker's Selection Shiraz - Mourvèdre.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Winemaker's Selection Shiraz - Mourvèdre from Winery Bovlei are 2011
Informations about the Winery Bovlei
The Winery Bovlei is one of of the world's greatest estates. It offers 29 wines for sale in the of Wellington to come and discover on site or to buy online.
The wine region of Wellington
The wine region of Wellington is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Andreas or the Domaine Diemersfontein produce mainly wines red, white and pink. The most planted grape varieties in the region of Wellington are Cabernet-Sauvignon, Merlot and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Wellington often reveals types of flavors of plum, honey or nutmeg and sometimes also flavors of mushroom, rubber or cocoa.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
News related to this wine
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The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.