Bovial - Bodegas y Viñedos AlcarreñosSyrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah from the Bovial - Bodegas y Viñedos Alcarreños
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah of Bovial - Bodegas y Viñedos Alcarreños in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Bovial - Bodegas y Viñedos Alcarreños matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fleischnacka leaf, dad's lamb mouse or rabbit sautéed hunter.
Details and technical informations about Bovial - Bodegas y Viñedos Alcarreños's Syrah.
Discover the grape variety: Oberlin
Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Bovial - Bodegas y Viñedos Alcarreños
The Bovial - Bodegas y Viñedos Alcarreños is one of of the world's greatest estates. It offers 9 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
News related to this wine
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The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
