Winery Bourdieu FonbilleChâteau Fonbille Premières Côtes de Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Fonbille Premières Côtes de Bordeaux from the Winery Bourdieu Fonbille
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Fonbille Premières Côtes de Bordeaux of Winery Bourdieu Fonbille in the region of Bordeaux is a powerful.
Food and wine pairings with Château Fonbille Premières Côtes de Bordeaux
Pairings that work perfectly with Château Fonbille Premières Côtes de Bordeaux
Original food and wine pairings with Château Fonbille Premières Côtes de Bordeaux
The Château Fonbille Premières Côtes de Bordeaux of Winery Bourdieu Fonbille matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of magic cake cheese quiche, quiche with bacon and gruyère cheese or north welsch.
Details and technical informations about Winery Bourdieu Fonbille's Château Fonbille Premières Côtes de Bordeaux.
Discover the grape variety: Khendorni
Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.
Last vintages of this wine
The best vintages of Château Fonbille Premières Côtes de Bordeaux from Winery Bourdieu Fonbille are 2010
Informations about the Winery Bourdieu Fonbille
The Winery Bourdieu Fonbille is one of of the world's greatest estates. It offers 13 wines for sale in the of Premières Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Premières Côtes de Bordeaux
The wine region of Premières Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Lafitte or the Château Peyruchet produce mainly wines red, white and sweet. The most planted grape varieties in the region of Premières Côtes de Bordeaux are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Premières Côtes de Bordeaux often reveals types of flavors of leather, melon or dried fruit and sometimes also flavors of peach, minerality or apricot.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
