Winery BouchardSingle Estate Cabernet
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Tannat.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Single Estate Cabernet of the Winery Bouchard is in the top 40 of wines of Clarksburg.
Taste structure of the Single Estate Cabernet from the Winery Bouchard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Estate Cabernet of Winery Bouchard in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Single Estate Cabernet
Pairings that work perfectly with Single Estate Cabernet
Original food and wine pairings with Single Estate Cabernet
The Single Estate Cabernet of Winery Bouchard matches generally quite well with dishes of beef, lamb or veal such as recipes of beef miroton, thiebou yappe from senegal (rice with lamb) or roast veal with mustard cream.
Details and technical informations about Winery Bouchard's Single Estate Cabernet.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Single Estate Cabernet from Winery Bouchard are 2018
Informations about the Winery Bouchard
The Winery Bouchard is one of of the world's greatest estates. It offers 1 wines for sale in the of Clarksburg to come and discover on site or to buy online.
The wine region of Clarksburg
The wine region of Clarksburg is located in the region of Yolo County of Central Valley of United States. Wineries and vineyards like the Domaine Jeff Runquist or the Domaine Bogle produce mainly wines red, white and pink. The most planted grape varieties in the region of Clarksburg are Chenin blanc, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Clarksburg often reveals types of flavors of earthy, honey or apricot and sometimes also flavors of lemon, pear or honeysuckle.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
