
Winery Bouchard Aîné & FilsPinot Noir Réserve Du Conseiller
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Pinot Noir Réserve Du Conseiller from the Winery Bouchard Aîné & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Réserve Du Conseiller of Winery Bouchard Aîné & Fils in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir Réserve Du Conseiller of Winery Bouchard Aîné & Fils in the region of Burgundy often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Pinot Noir Réserve Du Conseiller
Pairings that work perfectly with Pinot Noir Réserve Du Conseiller
Original food and wine pairings with Pinot Noir Réserve Du Conseiller
The Pinot Noir Réserve Du Conseiller of Winery Bouchard Aîné & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with onions chinese style, calf sweetbread with mushrooms or wild boar stew.
Details and technical informations about Winery Bouchard Aîné & Fils's Pinot Noir Réserve Du Conseiller.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Réserve Du Conseiller from Winery Bouchard Aîné & Fils are 2009, 2014, 2012, 2008 and 2018.
Informations about the Winery Bouchard Aîné & Fils
The Winery Bouchard Aîné & Fils is one of of the world's great estates. It offers 290 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.














