Winery BottwartalerGrossbottwarer Wunnenstein Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Grossbottwarer Wunnenstein Riesling from the Winery Bottwartaler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grossbottwarer Wunnenstein Riesling of Winery Bottwartaler in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Grossbottwarer Wunnenstein Riesling
Pairings that work perfectly with Grossbottwarer Wunnenstein Riesling
Original food and wine pairings with Grossbottwarer Wunnenstein Riesling
The Grossbottwarer Wunnenstein Riesling of Winery Bottwartaler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of special' tagliatelle carbonara, linguine with shrimp and spicy tomato sauce or penne à la toscane.
Details and technical informations about Winery Bottwartaler's Grossbottwarer Wunnenstein Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Bottwartaler
The Winery Bottwartaler is one of of the world's greatest estates. It offers 85 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
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The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.