Winery BottwartalerGrossbottwarer Wunnenstein Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grossbottwarer Wunnenstein Grauburgunder Trocken from the Winery Bottwartaler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grossbottwarer Wunnenstein Grauburgunder Trocken of Winery Bottwartaler in the region of Württemberg is a .
Food and wine pairings with Grossbottwarer Wunnenstein Grauburgunder Trocken
Pairings that work perfectly with Grossbottwarer Wunnenstein Grauburgunder Trocken
Original food and wine pairings with Grossbottwarer Wunnenstein Grauburgunder Trocken
The Grossbottwarer Wunnenstein Grauburgunder Trocken of Winery Bottwartaler matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of simmered pork cheeks with cream sauce and dijon mustard, pork gyros or fondue with lao sukiyaki sauce (laos).
Details and technical informations about Winery Bottwartaler's Grossbottwarer Wunnenstein Grauburgunder Trocken.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Informations about the Winery Bottwartaler
The Winery Bottwartaler is one of of the world's great estates. It offers 85 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
