Winery BottwartalerEdition Aurum Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Edition Aurum Riesling Trocken from the Winery Bottwartaler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Aurum Riesling Trocken of Winery Bottwartaler in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Edition Aurum Riesling Trocken
Pairings that work perfectly with Edition Aurum Riesling Trocken
Original food and wine pairings with Edition Aurum Riesling Trocken
The Edition Aurum Riesling Trocken of Winery Bottwartaler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of turkey stuffed with chestnuts, chicken with scampi for christmas or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Bottwartaler's Edition Aurum Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Edition Aurum Riesling Trocken from Winery Bottwartaler are 0
Informations about the Winery Bottwartaler
The Winery Bottwartaler is one of of the world's great estates. It offers 85 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
