Winery BottwartalerEdition Aurum Cuvée Cabernet Trocken
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Edition Aurum Cuvée Cabernet Trocken
Pairings that work perfectly with Edition Aurum Cuvée Cabernet Trocken
Original food and wine pairings with Edition Aurum Cuvée Cabernet Trocken
The Edition Aurum Cuvée Cabernet Trocken of Winery Bottwartaler matches generally quite well with dishes of beef, lamb or spicy food such as recipes of couscous without couscous maker, lamb tagine with honey and dried fruits or currywurst.
Details and technical informations about Winery Bottwartaler's Edition Aurum Cuvée Cabernet Trocken.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Bottwartaler
The Winery Bottwartaler is one of of the world's great estates. It offers 85 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
