The Winery Graeme & Julie Bott of Crozes-Hermitage of Rhone Valley

Winery Graeme & Julie Bott
The winery offers 9 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
It is ranked in the top 43 of the estates of Rhone Valley.
It is located in Crozes-Hermitage in the region of Rhone Valley
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The Winery Graeme & Julie Bott is one of the world's great estates. It offers 9 wines for sale in of Crozes-Hermitage to come and discover on site or to buy online.

Located in the picturesque region of Crozes-Hermitage in France, the Graeme & Julie Bott Estate is a winery that is sure to impress wine enthusiasts from around the world. The Estate offers a modern, original, and evolving vision of wine creation, skillfully combining the richness of local traditions and the dynamism of new techniques. The estate, which covers about 7 hectares, was launched in 2015 by the couple Graeme and Julie Bott, who left their native New Zealand to fulfill their dream of owning a vineyard in France. Benefiting from a training in oenology and having worked in several major international wineries, the couple brings a unique blend of experience and passion to every bottle they produce. Nestled in the heart of the famous Crozes-Hermitage vineyard, this property offers an exceptional panorama over the Rhône slopes. The terroir mainly consists of granitic, clay-limestone and pebble soils, a great diversity of soils which promote the production of elegant and structured wines. The Graeme & Julie Bott Estate distinguishes itself by its commitment to responsible and sustainable viticulture. They are in the process of converting to organic and biodynamic agriculture. The vines are traditionally cultivated, with minimal treatments against diseases and pests. The wine offering is mainly focused on red and white AOP Crozes-Hermitage wines. The red wine is made from Syrah, producing wines of a deep purple colour, aromatic and spicy. The white wine, on the other hand, is made from the Marsanne and Roussanne grape varieties, giving elegant, fresh and fruity wines.

Top Winery Graeme & Julie Bott wines

Looking for the best Winery Graeme & Julie Bott wines in Crozes-Hermitage among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Graeme & Julie Bott wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Graeme & Julie Bott wines with technical and enological descriptions.

The top white wines of Winery Graeme & Julie Bott

Food and wine pairings with a white wine of Winery Graeme & Julie Bott

How Winery Graeme & Julie Bott wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of the secrets of croque-monsieur, tuna omelette or the michon at the county.

Organoleptic analysis of white wines of Winery Graeme & Julie Bott

On the nose the white wine of Winery Graeme & Julie Bott. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Graeme & Julie Bott. is a powerful.

The best vintages in the white wines of Winery Graeme & Julie Bott

  • 2019With an average score of 4.14/5
  • 0With an average score of 4.13/5
  • 2018With an average score of 4.13/5
  • 2022With an average score of 4.04/5
  • 2020With an average score of 4.03/5
  • 2021With an average score of 4.03/5

The grape varieties most used in the white wines of Winery Graeme & Julie Bott.

  • Viognier
  • Roussanne
  • Marsanne

Discovering the wine region of Crozes-Hermitage

Largest cru of the northern Rhône around Tain: signature Syrah as the exclusive king red - fruity and accessible with notes of blackcurrant, blackberry, raspberry, violet, black pepper and a black-olive touch, supple tannins, more approachable than Hermitage. Marsanne and Roussanne in ample whites (peach, apricot, honey, white flowers, almond). AOC (1937), ~1,700 ha over 11 communes (Drôme), granite on northern slopes, pebble-loess on the plain, ageing 3-8 years.

The top red wines of Winery Graeme & Julie Bott

Food and wine pairings with a red wine of Winery Graeme & Julie Bott

How Winery Graeme & Julie Bott wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of flemish beer stew, semolina-merguez salad or chicken colombo (west indies).

Organoleptic analysis of red wines of Winery Graeme & Julie Bott

On the nose the red wine of Winery Graeme & Julie Bott. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Graeme & Julie Bott. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Graeme & Julie Bott

  • 2017With an average score of 4.20/5
  • 2018With an average score of 4.17/5
  • 2019With an average score of 4.13/5
  • 0With an average score of 4.09/5
  • 2021With an average score of 4.07/5
  • 2020With an average score of 4.04/5

The grape varieties most used in the red wines of Winery Graeme & Julie Bott.

  • Shiraz/Syrah

Discover the grape variety: Marsanne

Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.

Discover other wineries and winemakers neighboring the Winery Graeme & Julie Bott

Planning a wine route in the of Crozes-Hermitage? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Graeme & Julie Bott.

Discover the grape variety: Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.