Winery Graeme & Julie BottOne-Shot #1
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with One-Shot #1
Pairings that work perfectly with One-Shot #1
Original food and wine pairings with One-Shot #1
The One-Shot #1 of Winery Graeme & Julie Bott matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of home-made coq au vin, rabbit with kriek and cherries or pasta with vongoles (flat clams).
Details and technical informations about Winery Graeme & Julie Bott's One-Shot #1.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of One-Shot #1 from Winery Graeme & Julie Bott are 2018, 0
Informations about the Winery Graeme & Julie Bott
The Winery Graeme & Julie Bott is one of of the world's greatest estates. It offers 15 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
