Winery Bosquet du SanglierViognier

White wine of Vaucluse of Vin de Pays of France

The Viognier of Winery Bosquet du Sanglier is a white wine from the region of Vaucluse of Vin de Pays.
This wine generally goes well with pork, poultry or game (deer, venison).

Food and wine pairings with Viognier

Pairings that work perfectly with Viognier

Original food and wine pairings with Viognier

The Viognier of Winery Bosquet du Sanglier matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of home-made coq au vin, rabbit terrine in the style of a grandmother (pas de calais) or periwinkles - the perfect cook!.

Details and technical informations about Winery Bosquet du Sanglier's Viognier.

Winery

Winery Bosquet du Sanglier

Grape varieties

Viognier

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

14°

Allergens

Contains sulfites

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Informations about the Winery Bosquet du Sanglier

The winery offers 5 different wines.

Its wines get an average rating of 3.4.

It is in the top 3 of the best estates in the region

It is located in Vaucluse in the region of Vin de Pays

The Winery Bosquet du Sanglier is one of of the world's greatest estates. It offers 5 wines for sale in the of Vaucluse to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 3000 of of Vaucluse wines

In the top 300000 of white wines

In the top 950000 wines of the world

The wine region of Vaucluse

The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.

The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

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